The author states that crops that aid humanitarian causes may soften opposition to genetically modified organisms (GMO). He suggests that genetically modified crops can reduce the use of environmentally damaging agrochemicals. He cites the genetically modified eggplant variety known as Bt brinjal approved by the government of Bangladesh and the golden rice owned by an independent humanitarian board as examples of how GMOs can serve the values and political goals that motivate their opponents.

Presents literary criticism which profiles English writer George Orwell. His essays are often found in freshman college readers and in anthologies of English writers, and two of his novels—"Animal Farm" and "1984"—have been translated into many languages.

Once again, genetically modified crops are in the news for all the wrong reasons. In the WA Supreme Court, organic farmer Steve Marsh is suing his neighbour Michael Baxter for allegedly ruining his crop by contaminating it with GM canola. Mr Marsh lost his organic certification as a result, and members of the green movement have rallied to his cause. But the case is just the latest episode in a saga that has left scientists bemused at the strength with which the public has been swept up by the anti-GM movement.

It’s a common gripe among genetic researchers. There seems to be widespread public acceptance of the need to modify genes to cure or reduce disease in humans but when you talk about genetically modified food, the response is outrage. Part of the problem seems to be that few lay people fully understand the process and, therefore, making a judgment call on it is difficult. Currently, the only genetically modified food produced in Australia is cotton oil but this is set to change as more States change their legislation to allow farmers to experiment with different genetically modified crops...

The article explains the reason why people will need genetically modified (GM) foods as climate change make crop production more difficult along with the growing population. It cites the advantage of using genetic engineering to help crops adopt to climate changes and the potential of bioengineered food crops to fulfill hopes for genetically modified organisms (GMO). It highlights efforts to develop transgenic potatoes and grains and looks into the effects of heat wave on agriculture.

The author shares her views on why she supports genetically modified organisms (GMOs). According to the author, GM crops are becoming popular worldwide, with 15.4 million farmers growing GM crops. She explains that plantings have risen following the introduction of GM crops. She further points that although there are questions over the benefits of GM crops, they have clear benefits in relation to farmers' income, efficiency and the environment.