Resource Key
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LEVEL 1
brief, basic information laid out in an easy-to-read format. May use informal language. (Includes most news articles)
LEVEL 2
provides additional background information and further reading. Introduces some subject-specific language.
LEVEL 3
lengthy, detailed information. Frequently uses technical/subject-specific language. (Includes most analytical articles)
Diabetes (Type 2)
- Action on Sugar. (n.d.) Sugars and Type 2 Diabetes. Retrieved from http://www.actiononsugar.org/Sugar%20and%20Health/Sugar%20and%20type%202%20diabetes%20/151911.htmlDiabetes is a lifelong condition that causes a person’s blood sugar to be too high. There are two forms of diabetes: type 1 and type 2 [1]. Insulin is a hormone that is key in regulating blood glucose levels. Type 2 diabetes can occur either as a result of insulin receptors becoming desensitised and as a result no longer responding to insulin; or, due to the beta cells of the pancreas no longer producing insulin. Often it is a combination of these two factors that leads to this condition known as type 2 diabetes.
- Victoria State Government. (2016). Diabetes type 2. Retrieved from https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/diabetes-type-2Diabetes is a condition where there is too much glucose (a type of sugar) in the blood. The body uses glucose as its main source of energy. Glucose comes from foods that contain carbohydrates, such as potatoes, bread, pasta, rice, fruit and milk. After food is digested, the glucose is released and absorbed into the bloodstream.
- Diabetes Australia. (2015). Managing type 2. Retrieved from https://www.diabetesaustralia.com.au/managing-type-2In type 2 diabetes, your pancreas is still working but not as effectively as it needs to. This means your body is building insulin resistance and is unable to effectively convert glucose into energy leaving too much glucose in the blood. Type 2 diabetes can sometimes initially be managed through lifestyle modification including a healthy diet, regular exercise and monitoring your blood glucose levels.
- HealthLine. (2016). Understanding Type 2 Diabetes. Retrieved from http://www.healthline.com/health/type-2-diabetesDiabetes is a medical condition in which sugar, or glucose, levels build up in your bloodstream. There’s not enough insulin to move the sugar into your cells, which are where the sugar is used for energy. This causes your body to rely on alternative energy sources in your tissues, muscles, and organs.
- WebMD. (2016). Diabetes Health Center. Retrieved from http://www.webmd.com/diabetes/type-2-diabetes-guide/type-2-diabetesDiabetes is a life-long disease that affects the way your body handles glucose, a kind of sugar, in your blood.
- MedlinePlus. (2016). Type 2 diabetes. Retrieved from https://www.nlm.nih.gov/medlineplus/ency/article/000313.htmType 2 diabetes is a life-long (chronic) disease in which there is a high level of sugar (glucose) in the blood. Type 2 diabetes is the most common form of diabetes.
- American Diabetes Association. (2016). Type 2 Diabetes. Retrieved from http://www.diabetes.org/diabetes-basics/type-2/?loc=util-header_type2Diabetes is a problem with your body that causes blood glucose (sugar) levels to rise higher than normal. This is also called hyperglycemia. Type 2 diabetes is the most common form of diabetes. -
- Diabetes mellitus. (2016). In Encyclopædia Britannica. Retrieved from http://school.eb.com.au/levels/middle/article/273985Diabetes mellitus is a disorder of carbohydrate metabolism characterized by abnormally high blood levels of sugar in the form of glucose.
- Barrett, N., & Barrett, E.J. (2016). Diabetes. In World Book student. Retrieved from http://www.worldbookonline.com/student/article?id=ar157400Diabetes is a long-term disease that disrupts the body's ability to use a sugar called glucose.
- Laberge, M., Roberts Edgren, A., & Frey, R. J. (2011). Diabetes mellitus type 2. In Gale Health Collection. Detroit: Gale.Diabetes mellitus, or DM, is a lifelong disorder in which the patient's body cannot regulate the levels of glucose (sugar) in the blood.